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Tinpot Hut Sauvignon Blanc 2019
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Tasting NotesPale Straw. Intense aromas of grapefruit, crushed lemongrass and thyme mingle with passionfruit and melon highlights. A complex and elegant wine with classic characters of blackcurrant bud and fresh cut thyme. Underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. Perfect for drinking immediately, this Sauvignon Blanc will be at its best over the next 1 to 2 years. Enjoy as an aperitif or pair with seafood, chicken and summer salads. |
Critical PraiseBlueGold Medal – Sydney International Wine Competition, November 2019 94 Pts
The 2016 vintage received the highest score ever for a Sauvignon Blanc—a near-perfect 98 points from Decanter. And this 2019 is a worthy successor to the last three terrific vintages. Gold medal - 2014 Sommelier Wine Awards in London |
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