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Sidonio de Sousa Bairrada Tinto 2014
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Tasting NotesMade from traditional farming methods with minimal intervention both in the vineyard and cellar. This wine displays rusticity, regionality, power and grace. A whirlwind of dark berries, herbs, stoney minerality and scorched earth. Medium bodied with layers of dark fruit, herbs and meaty flavours supported by nervy acidity and fine firm tannins. A great example of marginal climate fruit from ripe growing season. Pair with full-flavoured meat dishes; lamb chops, stewed goat or ox-tail. |
Critical Praise"From 90-year old Baga vines, grapes fermented un-destemmed, "Dujac-style"; wonderful sweet middle fruit, smooth, earthy and ripe, superb future."
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Episode #14 - Sipping Portuguese Reds with The Yummy GrapeNov 13, 2012 In this episode of WineWire TV, Adam tastes three very different Portuguese reds with wine blogger extraordinaire Mon... |
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