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Señorío de P. Peciña Tinto Crianza Rioja 2016
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Tasting NotesField blend of 95% Tempranillo, 3% Graciano, 2% Garnacha. This wine is actually at Reserva level, as it was matured for 24 months in seasoned American oak, and then let to age for another 24 months in bottle before release. Lots of red berry aromas with fresh and dried flowers, vanilla and cured tobacco. These luscious sweet red fruit flavors are supple and expansive, with a distinctly old school character on the palate. Fine-grained tannins add structure to the long, silky finish. This is ready to drink and quite delicious. 13.5% Alc./Vol. |
Critical Praise“I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good introduction to a classical Crianza at a very attractive price. It was bottled in April 2021. Drink 2022-2028.” - 93 points, Luis Gutiérrez, Wine Advocate, July 14, 2022.
93/100
RP
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