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Oak and Vine Pinot Noir 2011
The fruit of this Pinot Noir came from some of the principal wine grape growing regions of the Central Coast of California: Edna Valley, Santa Barbara, and Santa Maria valley. The source vineyards of these grapes consistently produce prize-winning Pinot Noirs thanks to the Pacific Oceans proximity, leading to warm days, cool nights, and a long, gentle growing season.
Crushed and fermented in a temperature-controlled environment, the must was pressed right at the moment of optimal tannin extraction. After malolactic fermentation, the wine was aged with oak and a controlled oxygen environment, allowing the fruity components to emerge alongside proper color stabilization and tannin modulation. Ready to drink straight from the winery.
Along with the dark color, aromas strawberry cedar, and crème fraiche meet the wine drinker. Focused tannins and a long finish are complemented by flavors of black cherries, lychee and pomegranate. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish.
Alcohol Content: 14.8% vol.
Enjoy this wine with sautéed mushrooms, risotto, or lobster bisque.
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